Dandelion greens
Pepper grass, or Shepherds Purse, (early garden weed, has a pleasant peppery
taste)
Sorrel or Sour Grass (common early weed with a sour taste , also great in soups
& sauces)
Queen Anns Lace or Wild Carrot (has a pleasant carrot flavor - use
flowers)
Chickweed (young stems are good fried in butter too!)
Lambs Quaters ( also good as a steamed side dish with butter, vinegar,or
lemon juice drizzled over top!)
Chicory (also good steamed)